Moving is a pain in the butt. Whether you're going full DIY (loading yourself up, leasing the van, and loading and dumping yourself) or employing people to do the (literal) heavy lifting, a lots of work enters into it. Specifically when it pertains to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually difficult to move. Plus, no one wants to spend a great deal of loan on packing materials that you just get rid of (or pass along) at the end of your move. So bothersome!
Here are 3 clever packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up effectively, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last here thing you desire to do is get more info reach into a box of utensils and slice a finger open.
2. Seal your lids.
Salt and pepper shakers are made purposefully with holes in them. That's excellent for spraying seasoning onto food, but less excellent when moving (unless you want a box loaded with salt). What to do: Get rid of the cover, cover the opening with a little bit of plastic wrap, and screw the cover back on. This will seal it closed. Beyond salt and pepper, you can use this trick for all sorts of opened kitchen products-- like honey, olive oil, or baking powder-- as an extra layer of defense versus spills.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually nicely arranged drawers that would be a discomfort to unpack and repack on either end. Conserve yourself the difficulty: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furnishings is, you probably would have desired to take the drawers out to move it anyhow, get more info so this can save you hours of packaging and unpacking.